Carne Asada Street Tacos
Course:
Dinner
Ingredients
Carne Asada
- 450 grams Steak
- 0.25 Onion
Marinade
- 30 millilitres Soy Sauce
- 30 millilitres Vegetable Oil
- 3 cloves Garlic
- 0.25 Coriander (bunch - stems and leaves)
- 0.5 Orange (juice and zest)
- 1.5 Lime (juice)
- 11⁄2 tablespoon Chipotle Peppers (in adobo sauce)
- 1⁄2 tablespoons Cumin
- 1⁄2 tablespoons Paprika (smoked)
- 1⁄2 tablespoons Dried Oregano
- 1⁄2 teaspoons Salt
Tacos
- 6 Flour Tortillas
- Coriander
- Onion
- Salsa (optional)
- Guacamole (optional)
Steps
- Place the steak and sliced onions in a large bowl or baking dish.
- In a blender or food procesor blend together the marinade ingredients until smooth. Pour the marinade over the steak and onions, tossing to coat. Cover and refriderate for at least 2-3 hours or up to 24 hours.
- Heat a grill, grill pan or cast iron pan over medium-high heat. Grill the steak in batches, for 3-4 minutes, undisturbed on each side until it's slightly charred and cooked through. Transfer the cooked steak to a clean tray or platter to rest for 5 minutes before slicing.
- With a sharp knife, cut the steak against the grain into long strips then cut those strips into a small bite-sized dice.
- Transfer the diced carne asada to a bowl or platter and top with any residual juices or drippings from the cutting board. Serve with warm corn tortillas, salsa, lime wedges and diced onion and cilantro.
Source: https://cravingcalifornia.com/carne-asada-tacos-street-taco-style/#recipe