Peanut Butter & Chocolate Cookies
Course:
Dessert
Ingredients
- 160 grams Plain Flour
- 1⁄2 teaspoons Baking Soda
- 1⁄2 teaspoons Baking Powder
- Pinch Salt (3 twists)
- 55 grams Butter (unsalted)
- 100 grams Peanut Butter (smooth)
- 50 grams Sugar
- 100 grams Muscovado Sugar
- 1 Egg
- 150 grams Dark Chocolate (chopped)
Steps
- Preheat the oven to 180C conventional. Prepare baking sheets.
- In a medium bowl mix together the dry ingredients: flour, baking soda, baking powder, and salt.
- In a separate, small tin bowl, measure out both of the sugars.
- In a large bowl, melt the butter either by microwaving it or in a pan and whilst still nice and hot stir in the peanut butter, until it’s all combined.
- Add the sugar to the peanutty/butter mixture and combine fully.
- Add the egg to the peanutty/butter mix and stir well.
- Bit by bit add in the dry mix of ingredients and the chocolate pieces – use your hands here, it’s much easier to mix!
- Start balling the dough into 12 cookies. Flatten slightly when placing on the tray (because they don't spread much!) and bake for 11-12 minutes.
- When they come out of the oven, it is key to let them cool down. Allow 10 minutes before digging in.
Source: https://mani-life.com/blogs/recipes/peanut-butter-chocolate-cookies