Garlicy Red Pepper Green Beans
Course:
Side
Ingredients
- 3 cloves Garlic (minced)
- Fresh Ginger (grated)
- 2 tablespoons Olive Oil
- 1 Red Pepper (sliced into strips)
- 150 grams Green Beans
- Salt
- Black Pepper
- Chilli Flakes
Steps
- Preheat oven to 190C fan.
- Mince the garlic and ginger, then add to a bowl with the olive oil. Let sit to infuse for a bit.
- Cut the peppers into strips.
- Trim the ends off the beans and cut them in half.
- Combine the peppers, beans, and oil into a bowl and toss. Add more oil if necessary.
- Season with salt, pepper, and chilli flakes to taste.
- Roast for 10-15 minutes or until: green beans have patches of browning and peppers are starting to blacken slightly on the edges.
Source: https://kalynskitchen.com/recipe-for-roasted-green-beans-and-red/#mv-creation-235-jtr