Cream Cheese Pasta Bake
Course:
Dinner
Ingredients
Roasted Stuff
- 567 Cherry Tomatoes
- 1 Onion (diced)
- 30 grams Sun-Dried Tomatoes
- 60 millilitres Olive Oil
- 3 cloves Garlic (minced)
- 1 teaspoon Italian Seasoning
- Salt
- Black Pepper
- 226 grams Soft Cheese
Pasta
- 60 grams Spinach
- 250 grams Fresh Pasta
Steps
- Preheat the oven to 180°C fan.
- Pour the cherry tomatoes, onions, sun-dried tomatoes, olive oil, garlic, Italian seasoning, salt, and pepper into an oven-safe casserole dish. Stir to combine.
- Nestle the cream cheese in the centre.
- Bake, uncovered, for 35-40 minutes. (Until the cheese is golden and looks like it's about to fall apart).
- When the vegetables are nearly done, cook the pasta of choice according to package directions. Drain.
- Remove the casserole dish from the oven. Smash the tomatoes down using a spoon and stir the cream cheese until it creates a sauce.
- Stir in the spinach until wilted, and then stir in cooked pasta. Taste and adjust, adding more salt or pepper as desired.
Source: https://krollskorner.com/dietary/vegetarian/cream-cheese-pasta-bake/#wprm-recipe-container-33470