Apple Cinnamon Oatmeal
Course:
Breakfast
Ingredients
Cinnamon Apples
- 1 Apple (diced)
- 10 millilitres Maple Syrup
- 1⁄2 teaspoons Cinnamon
Oatmeal
- 40 grams Oats
- 220 millilitres Milk
- 8 millilitres Maple Syrup
- 1⁄2 teaspoons Cinnamon
- 1⁄2 teaspoons Vanilla Extract
- Pinch Salt
- Raisins (optional topping)
- Pecans (optional topping)
Steps
- In a small saucepan combine all Cinnamon Apple ingredients and saute for a few minutes until apples are soft and look similar to baked apples. Set aside.
- In a separate pan, add all oatmeal ingredients and cook over medium-high heat. Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
- Transfer to a bowl and top with cinnamon apples, pecans, a sprinkle of cinnamon and additional sweetener if needed.
Source: https://www.eatingbirdfood.com/apple-cinnamon-oatmeal/#wprm-recipe-container-102456